Pancit Bihon With Lechon Kawali Recipe

Ingredients For Pancit Bihon With Lechon Kawali Recipe

• 24 ounce Bihon
• 2 piece Knorr pork cube
• 8 ounce Pork belly boiled and sliced
• 1 pound Lechon kawali
• 4 tablespoon Cooking oil
• 0.25 cup Dried shrimp optional
• 1.5 cup Carrot julienne
• 1 pound Snap peas
• 1 piece Cabbage chopped
• 2 piece Onion chopped
• 1 Head garlic chopped
• 3 piece Chinese sausage sliced
• 0.5 cup Oyster sauce
• 1 cup Soy sauce
• 11.5 cup Water
• 0.5 cup Parsley chopped
• As required Ground black pepper to taste