Filipino Rice Noodles Recipe

Cooking Directions

• STEP 1.Soak the rice noodles in water until they soften, then drain.
• STEP 2.In a large pan, heat oil and sauté garlic and onions until fragrant.
• STEP 3.Add the meat and cook until browned, then add the vegetables and stir-fry until tender.
• STEP 4.Push the ingredients to one side of the pan and crack the eggs on the other side. Scramble the eggs and mix them with the rest of the ingredients.
• STEP 5.Add the soaked rice noodles and stir-fry until well-coated with the sauce and heated through.
• STEP 6.Season with soy sauce, salt, and pepper to taste.
• STEP 7.Garnish with green onions and serve hot.

Cooking Tips

• Make sure to soak the rice noodles in warm water, not boiling water, to prevent them from becoming mushy.
• Feel free to add your choice of meat, such as chicken, pork, or shrimp, to the dish.
• You can also add more vegetables like carrots, cabbage, and bell peppers for added flavor and nutrition.
• For a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.
• Serve Pancit Bihon with calamansi or lemon wedges for a tangy flavor.

Storage and Serving

• Leftover Pancit Bihon can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply stir-fry the noodles in a pan with a little oil until heated through.
• Serve Pancit Bihon as a main dish or as a side dish with other Filipino favorites like lumpia or adobo.
• Garnish with additional green onions and calamansi or lemon wedges for extra freshness.