Ingredients For Pancetta-Wrapped Beef Tenderloin Recipe
1 Beef tenderloin, trimmed of fat
2 teaspoon Kosher salt
1 teaspoon Coarse ground black pepper
3 tablespoon Olive oil
14 Very thin slices pancetta
3 Cloves garlic, finely chopped
2 tablespoon Chopped fresh rosemary leaves
Nutrition value
59
calories per serving
6 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
