Pancakes Without Eggs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, baking powder, and sugar.
• STEP 2.Add milk and oil to the dry ingredients and whisk until smooth.
• STEP 3.Heat a non-stick pan or griddle over medium heat and lightly grease with oil.
• STEP 4.Pour 1/4 cup of batter onto the pan for each pancake.
• STEP 5.Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• STEP 6.Repeat with the remaining batter.
• STEP 7.Serve the pancakes warm with your favorite toppings.

Cooking Tips

• For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
• Adjust the consistency of the batter by adding more milk if it's too thick or more flour if it's too thin.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a toaster or microwave before serving.
• Serve the pancakes with toppings like maple syrup, fresh fruits, vegan butter, or a sprinkle of powdered sugar.