Pancake Breakfast Sliders Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the pancake mix, milk, and eggs until smooth.
• STEP 2.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• STEP 3.Pour 1/4 cup of the pancake batter onto the skillet for each slider and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
• STEP 4.Meanwhile, cook the bacon in a separate skillet until crispy, then drain on paper towels.
• STEP 5.In the same skillet, scramble the eggs until cooked through.
• STEP 6.To assemble the sliders, place a pancake on the bottom, followed by a slice of cheese, a piece of bacon, and a spoonful of scrambled eggs. Top with another pancake.
• STEP 7.Serve the pancake breakfast sliders warm with maple syrup or your favorite toppings.
• STEP 8.Cooking Tips: For extra flavor, you can add a pinch of cinnamon or vanilla extract to the pancake batter. If you prefer a sweeter version, you can also sprinkle some powdered sugar on top of the sliders before serving.
• STEP 9.Storage and Serving: These pancake breakfast sliders are best served fresh and warm. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds or warm in a toaster oven.

Cooking Tips

• For extra flavor, you can add a pinch of cinnamon or vanilla extract to the pancake batter.
• If you prefer a sweeter version, you can also sprinkle some powdered sugar on top of the sliders before serving.

Storage and Serving

• These pancake breakfast sliders are best served fresh and warm.
• However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave for a few seconds or warm in a toaster oven.