Pancake Breakfast Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and grease a round pizza pan.
• STEP 2.In a large bowl, whisk together the pancake mix, milk, and eggs until smooth.
• STEP 3.Pour the pancake batter onto the greased pizza pan and spread it out evenly.
• STEP 4.Bake the pancake crust in the preheated oven for 10-12 minutes or until golden brown.
• STEP 5.While the crust is baking, cook the bacon in a skillet until crispy. Remove and crumble it.
• STEP 6.In the same skillet, cook the scrambled eggs until they are just set.
• STEP 7.Once the pancake crust is done, remove it from the oven and top it with the cooked bacon, scrambled eggs, and shredded cheese.
• STEP 8.Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Serve the Pancake Breakfast Pizza hot with maple syrup drizzled on top, if desired.

Cooking Tips

• You can customize the toppings by adding diced vegetables or cooked sausage.
• Make sure to spread the pancake batter evenly on the pizza pan to ensure a consistent crust.
• For a sweeter version, you can add a sprinkle of cinnamon and sugar to the pancake batter.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pizza slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the Pancake Breakfast Pizza as a delicious and unique breakfast or brunch dish.