Pananjil/meen mutta thoran (kerala special fish egg thoran) Recipe

Cooking Directions

• STEP 1.Clean the fish eggs thoroughly and remove any impurities.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped onions.
• STEP 3.Saute the onions until they turn golden brown. Then, add ginger-garlic paste and green chilies.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the cleaned fish eggs to the pan and cook for a few minutes.
• STEP 6.Add grated coconut and mix everything together. Cook for another 5 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or as a filling for dosas or chapatis.

Cooking Tips

• Make sure to clean the fish eggs thoroughly to remove any impurities.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover Pananjil/Meen Mutta Thoran can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the thoran before serving.
• Serve hot with steamed rice or as a filling for dosas or chapatis.