Pan-Grilled Pork Kebabs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil to make the marinade.
• STEP 2.Cut the pork into bite-sized cubes and add them to the marinade.
• STEP 3.Cover the bowl and let the pork marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat a grill pan or outdoor grill over medium-high heat.
• STEP 5.Thread the marinated pork cubes onto skewers, leaving a little space between each piece.
• STEP 6.Grill the kebabs for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
• STEP 7.Remove from the grill and let them rest for a few minutes before serving.
• STEP 8.Serve hot with grilled vegetables or a fresh salad.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the pork to prevent burning.
• You can add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for added flavor and color.
• For a spicier kick, add some red pepper flakes or chili powder to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the leftovers cold in a salad or use them to make a wrap or sandwich.