These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside. they're perfectly seared and delicious served with just about anything
Ingredients For Garlic Butter Pan Fried Chicken Breasts Recipe
4 Boneless, skinless, chicken breasts
As required Salt and fresh ground pepper, to taste
0.5 teaspoon Italian seasoning
0.5 teaspoon Sweet paprika
0.25 teaspoon Onion powder
1 tablespoon Olive oil
5 tablespoon Butter, divided
4 Cloves garlic, minced
2 teaspoon Chopped fresh parsley
1 teaspoon Chopped fresh thyme
1 teaspoon Chopped fresh rosemary
0.33000000000000007 cup Dry white wine or low sodium chicken broth
Nutrition value
67
calories per serving
5 g Fat4 g Protein3 g Carbs4 g FiberOther
Current Totals
5 g Fat
4 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
2 mg
Phosphorus
37 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
