Pan-Fried Calamari Salad Recipe

Ingredients For Pan-Fried Calamari Salad Recipe

• Vinaigrette’s Dressing
• 50 liter mili olive oil
• 10 liter mili red wine vinegar
• As required Salt
• As required Crushed Black pepper
• Salad ingredients
• 200 gram mixed salad leaves
• 8 small pineapple slices
• 1 small onion chopped lengthwise
• Calamari dressing
• 50 liter mili olive oil
• 1 garlic clove chopped finely
• 0.5 inch ginger grated finely
• 1 padi/bird’s eye red chilli deseeded and chopped finely
• 500 gram baby calamari tubes cleaned
• 45 liter mili soy sauce
• 1 Juice of lemon
• As required Salt
• As required Crushed Black pepper
• handful of chopped cilantro to garnish