Paleo Glazed Orange & Honey Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and score the surface with a sharp knife.
• STEP 3.In a small saucepan, combine the orange juice, honey, mustard, cinnamon, and cloves. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
• STEP 4.Brush the glaze over the ham, making sure to get it into the scored cuts.
• STEP 5.Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 30 minutes.
• STEP 6.Remove the ham from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the ham warm with the remaining glaze on the side.

Cooking Tips

• Make sure to choose a ham that is not pre-glazed or seasoned.
• If you prefer a sweeter glaze, you can add more honey or maple syrup.
• For a smoky flavor, you can add a teaspoon of smoked paprika to the glaze.
• Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
• To reheat the ham, place it in a baking dish with a little water and cover with foil. Bake at 325°F (165°C) for about 15 minutes per pound, or until heated through.

Storage and Serving

• Leftover ham can be used in sandwiches, salads, or omelettes.
• Serve the ham with roasted vegetables and a side of mashed sweet potatoes for a complete meal.
• This ham is also great for holiday gatherings or brunches.