1.5 tablespoon fermented soybean paste or “tao jiew” or substitute 1 Tbsp Korean doenjang or Japanese miso
2.5 tablespoon 3 tamarind concentrate
0.5 As required 1 tsp chili flakes
3 tablespoon Water
Directions : Pad Mee Korat Recipe
STEP 1.Soak rice noodles in temperature water for one hour or till they flip white. Drain and put aside.
STEP 2.You can soak the noodles beforehand, drain, and confine a sealed instrumentality within the electric refrigerator till able to burn up to 2-3 days.
STEP 3.Make the sauce add tao jiew to a tiny low bowl and mash roughly with a fork to interrupt up the soybeans (if exploitation miso or doenjang, place during a little bowl it with one tbsp of water and stir to loosen the paste.) add all remaining sauce ingredients and stir to combine.
STEP 4.Add merely enough oil to coat the lowest of a pan or an outsized sauté pan, heat over medium-high heat till hot, then add mushrooms and curd.
STEP 5.Spread them out and let sear till golden. Toss and still cook for one a lot of minutes or till the mushrooms area unit deep-fried through. Take away from the pan and put aside.
STEP 6.To a similar pan, heat concerning two 1/2 tbsp of oil over medium-high heat. Add garlic, shallots, and palm sugar and cook, stirring ofttimes till the sugar caramelizes into a brownness color.
STEP 7.Deglaze with the sauce then add the rice noodles, mushrooms, and tofu. Keep agitated till all the sauce has been absorbed. Style the noodles, and if they
STEP 8.Re still undercooked, add a splash of water and let cook till dry once more.
STEP 9.If you would like to feature eggs once the noodles have absorbed most of the sauce, push the noodles to 1 aspect. Add eggs into the area, break the yolks, and let the eggs set concerning halfway.
STEP 10.Then place the noodles over the eggs and let the eggs cook for thirty a lot of seconds till the egg is ready. Then toss to interrupt up the eggs.
STEP 11.Turn off the warmth, add bean sprouts and garlic chives and toss to combine. Style and modify seasoning. Plate and sprinkle with roast peanuts. Serve it heat and luxuriate in it.
Nutrition value
1538
calories per serving
70 g Fat39 g Protein182 g Carbs32 g FiberOther
Current Totals
70 g Fat
39 g Protein
182 g Carbs
32 g Fiber
MacroNutrients
Carbs
182 g
Protein
39 g
Fiber
32 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
252 mg
Iron
11 mg
Vitamin A
640 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
323 mcg
Vitamin B12
0 mcg
Vitamin C
165 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
267 mg
Manganese
10 mg
Phosphorus
824 mg
Selenium
27 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment