Pad Mee Korat

Pad Mee Korat Recipe

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About Pad Mee Korat Recipe:

Ground pork, garlic, chilies, egg, bean sprouts, and spring onion get tossed with rice noodles in a flavor-packed sauce that packs a punch! 

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  • 40 mins
  • 17 Ingredients
Adjust Servings :

Ingredients for Pad Mee Korat Recipe

  • As required For Pad Mee Korat
  • 4 ounce rice noodles
  • 3 tablespoon vegetable oil
  • 3/4 cup pressed tofu, cut into small pieces
  • 1 cup fresh shiitake mushrooms, stems removed
  • 3 tablespoon palm sugar, chopped, packed
  • 1 head shallot, small, chopped
  • 4 cloves garlic, chopped
  • 3/4 cup garlic chives
  • 1 cup bean sprouts
  • 1/4 cup roasted peanuts, chopped
  • As required Sauce
  • 1 tablespoon soy sauce
  • 1.50 tablespoon fermented soybean paste or “tao jiew” or substitute 1 Tbsp Korean doenjang or Japanese miso
  • 2.50 tablespoon 3 tamarind concentrate
  • 1/2 As required 1 tsp chili flakes
  • 3 tablespoon Water
  • 70g Fat(21.49%)
  • 39g Protein(12.03%)
  • 182g Carbs(56.07%)
  • 32g Fiber(9.93%)
  • Other(0.48%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Pad Mee Korat Recipe


Soak rice noodles in temperature water for one hour or till they flip white. Drain and put aside.


You can soak the noodles beforehand, drain, and confine a sealed instrumentality within the electric refrigerator till able to burn up to 2-3 days.


Make the sauce add tao jiew to a tiny low bowl and mash roughly with a fork to interrupt up the soybeans (if exploitation miso or doenjang, place during a little bowl it with one tbsp of water and stir to loosen the paste.) add all remaining sauce ingredients and stir to combine.


Add merely enough oil to coat the lowest of a pan or an outsized sauté pan, heat over medium-high heat till hot, then add mushrooms and curd.


Spread them out and let sear till golden. Toss and still cook for one a lot of minutes or till the mushrooms area unit deep-fried through. Take away from the pan and put aside.


To a similar pan, heat concerning two 1/2 tbsp of oil over medium-high heat. Add garlic, shallots, and palm sugar and cook, stirring ofttimes till the sugar caramelizes into a brownness color.


Deglaze with the sauce then add the rice noodles, mushrooms, and tofu. Keep agitated till all the sauce has been absorbed. Style the noodles, and if they


Re still undercooked, add a splash of water and let cook till dry once more.


If you would like to feature eggs once the noodles have absorbed most of the sauce, push the noodles to 1 aspect. Add eggs into the area, break the yolks, and let the eggs set concerning halfway.


Then place the noodles over the eggs and let the eggs cook for thirty a lot of seconds till the egg is ready. Then toss to interrupt up the eggs.


Turn off the warmth, add bean sprouts and garlic chives and toss to combine. Style and modify seasoning. Plate and sprinkle with roast peanuts. Serve it heat and luxuriate in it.