STEP 1.1.wash the betel leaf ЁЯМ┐ and chop off their stalk
STEP 2.2. In a blender mix together chopped paan leave, milk Fennel seeds, gulkand paste, sugar,food colour and ice cube.,
STEP 3.3. Blend till mixture is smooth paste.
STEP 4.Pour into glass and serve chilled
Nutrition value
24
calories per serving
1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
1 g Fat
1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
82 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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