Oyster And Brie Champagne Soup Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter over medium heat. Add shallots and garlic, and sauté until fragrant.
• STEP 2.Add the oysters and cook until they start to curl at the edges, about 2-3 minutes.
• STEP 3.Pour in the champagne and bring to a simmer. Cook for another 2 minutes.
• STEP 4.Remove the oysters from the soup and set aside. Using an immersion blender, blend the soup until smooth.
• STEP 5.Return the soup to the saucepan and add the brie cheese. Stir until the cheese is melted and the soup is creamy.
• STEP 6.Season with salt and pepper to taste. Serve the soup in bowls, garnished with the reserved oysters and a sprinkle of fresh herbs.

Cooking Tips

• Make sure to use fresh oysters for the best flavor.
• If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
• For a richer flavor, you can add a splash of heavy cream to the soup before serving.

Storage and Serving

• This soup is best served immediately while it is still hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.