Ingredients For Overloaded Double Baked Mexican Potatoes Recipe
2 Large russett potatoes rinsed and scrubbed
2 teaspoon Olive oil
5 Thick slices bacon coarsely chopped
0.75 cup Mexican crema
3 tablespoon Adobo sauce from chipotles in adobo
2 Chipotle chiles in adobo sauce
0.5 teaspoon Kosher or coarse sea salt plus more to season potatoes
0.5 cup Oaxaca cheese grated
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
