Over The Top Burger Recipe

Name: Over The Top Burger Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Chatelaine

Mixing caramelized onions right into the beef is our new favourite burger flavour booster.

4.6

27 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Over The Top Burger Recipe

2 tablespoon Canola oil , divided
1 Onion , finely chopped
0.75 teaspoon Salt , divided
1 kilogram Medium ground beef
65 gram 8 thin slices smoked cheddar , about
4 Brioche buns , sliced and toasted
0.5 cup Chatelaine burger sauce
8 Strips cooked bacon
8 Onion rings , baked from frozen
1 cup Shredded iceberg lettuce
2 Tomatoes , thinly sliced
2 Dill pickles , thinly sliced

Nutrition
value

736

calories per serving

46 g Fat64 g Protein14 g Carbs19 g FiberOther

Current Totals

46 g Fat
64 g Protein
14 g Carbs
19 g Fiber

MacroNutrients

Carbs
14 g
Protein
64 g
Fiber
19 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
304 mg
Iron
17 mg
Vitamin A
3507 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
241 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
311 mg
Manganese
1 mg
Phosphorus
724 mg
Selenium
51 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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