Tyri Saganaki Sto Fourno Oven Roasted Saganaki Recipe

Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common (read down for kasseri). A saganaki is a small, two-handled pan, which gives its name to these oven-or stove-to-table dishes that use it. In the market, look for small paella pans or small au gratin dishes.