Patates Sto Fourno Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wash and peel the potatoes, then cut them into wedges or cubes.
• STEP 3.In a large bowl, combine the potatoes, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Toss well to coat the potatoes evenly.
• STEP 4.Transfer the potatoes to a baking dish or a sheet pan, spreading them out in a single layer.
• STEP 5.Roast the potatoes in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through cooking to ensure even browning.
• STEP 6.Remove from the oven and let the potatoes cool for a few minutes before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or dill, if desired.
• STEP 8.Serve the patates sto fourno as a side dish or as a main course with a salad.

Cooking Tips

• For extra flavor, you can add some chopped onions or bell peppers to the potatoes before roasting.
• Make sure to spread the potatoes out in a single layer on the baking dish or sheet pan to ensure even cooking and crispy results.
• If you prefer softer potatoes, you can cover the baking dish with foil during the first half of cooking, then remove the foil for the remaining time to allow the potatoes to crisp up.
• Leftover patates sto fourno can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover patates sto fourno can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the patates sto fourno as a side dish or as a main course with a salad.