Oven Baked Beef Brisket With Balsamic Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.In a small bowl, whisk together the balsamic vinegar, Worcestershire sauce, garlic, brown sugar, salt, pepper, and paprika.
• STEP 3.Place the beef brisket in a roasting pan and pour the balsamic sauce over it, making sure to coat all sides.
• STEP 4.Cover the roasting pan with aluminum foil and bake in the preheated oven for 3-4 hours, or until the brisket is fork-tender.
• STEP 5.Remove the foil and increase the oven temperature to 375°F (190°C).
• STEP 6.Baste the brisket with the pan juices and continue baking for an additional 15-20 minutes, or until the top is browned and caramelized.
• STEP 7.Remove the brisket from the oven and let it rest for 10-15 minutes before slicing.
• STEP 8.Serve the oven baked beef brisket with the balsamic sauce spooned over the top.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, marinate the beef brisket in the balsamic sauce overnight in the refrigerator.
• If you prefer a thicker sauce, you can simmer the pan juices on the stovetop until reduced and thickened.
• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Storage and Serving

• Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave before serving.
• Serve the beef brisket with mashed potatoes and roasted vegetables for a complete meal.