Oven Barbecue Brisket Recipe

Recipe By The Spruce Eats

If you don't have access to a smoker, try this oven-roasted barbecue brisket that tastes much like the real thing. Try adding a little liquid smoke to get a more authentic flavor, or simply enjoy it without the added smokiness. Brisket is a tough cut of meat that comes from the chest muscle (pectoral). It takes long hours of cooking at low temperatures to transform it into a deeply flavorful roast. For smoking, the large, untrimmed brisket with the fat cap intact is preferred. For this oven method, you will use cut brisket that has been trimmed, which is easier to find. Cut brisket weighs in at 4 to 5 pounds, as compared to over 12 pounds for the uncut and untrimmed "Packer's cut" Used in smoking. Look for the cut that has more fat and marbling, rather than the lean cut that is used for corned beef. What makes this recipe work well is the overnight marinating time. This will season and tenderize the meat and will help it retain its moisture. You will need to plan ahead, as the brisket also takes about five hours in the oven.

4.3
10 Rating - Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook

ingredients serves

Ingredients For Oven Barbecue Brisket Recipe

Nutrition
value
815
calories per serving
54 g Fat71 g Protein12 g Carbs1 g FiberOther

Current Totals

  • 54 g Fat
  • 71 g Protein
  • 12 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    71 g
  • Fiber
    1 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    8 mg
  • Vitamin A
    87 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    1 mg
  • Phosphorus
    706 mg
  • Selenium
    41 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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