Oven baked country-style pork ribs are the most meaty, tender, and succulent oven baked ribs that you'll ever eat This recipe is so easy to follow and make. Everyone will love these country-style ribs so much that you'll make them again and again.
0.25 inch 1 large yellow, white, or red onion, slices
1 tablespoon Fresh thyme leaves
1 tablespoon Fresh rosemary, minced
Nutrition value
316
calories per serving
19 g Fat4 g Protein26 g Carbs3 g FiberOther
Current Totals
19 g Fat
4 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
4 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
123 mg
Iron
6 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
