These super easy oven baked tacos are loaded with creamy buffalo chicken mixture and then topped with extra shredded cheese The perfect recipe for taco tuesday or any day of the week So much flavor without all of the mess.
Ingredients For Oven Baked Buffalo Chicken Tacos Recipe
2 pound 2 large chicken breasts, roughly
0.5 teaspoon A salt
0.25 teaspoon A pepper
0.5 teaspoon A paprika
4 ounce Cream cheese, softened at room temperature
2 tablespoon Butter
0.5 cup A frank's red hot sauce
12 Hard taco shells
Buffalo chicken mixture
1 cup Mexican four cheese shredded cheese
Lettuce
Tomatoes
Sour cream
Hot sauce
Nutrition value
435
calories per serving
32 g Fat34 g Protein4 g Carbs< 1 g FiberOther
Current Totals
32 g Fat
34 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
34 g
Fiber
1 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
169 mg
Iron
2 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
388 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
