Oven-Baked Chicken Tacos Recipe

Name: Oven-baked Chicken Tacos Recipe
Total time: 30 min
Yield: 10
Cuisine: Mexican

Recipe By Betty Crocker

These cheese-and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10.

3.5

10 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Oven-Baked Chicken Tacos Recipe

1/10 Package old el pasotm stand n stufftm taco shells
1/4 cup Shredded deli rotisserie chicken
1/10 Package old el pasotm chicken taco seasoning mix
0.03 cup Water
1/10 can Old el pasotm chopped green chiles
1/10 can Old el pasotm refried beans
0.13 cup Shredded mexican cheese blend
As required Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

Nutrition
value

calories per serving

6 g Fat7 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker