Tender, moist sandwich bread is hard to resist. We love the way this big-batch recipe is shaped, with two tall pull-apart loaves in each of three pans.
Ingredients For Our Big Batch Sandwich Bread Recipe
2 cup Lukewarm water
5 ounce One can evaporated milk; or 1/2 cup + 2 tablespoons whole milk
0.33000000000000007 cup Vegetable oil, or 5 tablespoons butter, softened, or 1/3 cup vegetable shortening
0.25 cup Honey or 1/4 cup granulated sugar
1 tablespoon Salt
1 tablespoon Instant yeast or active dry yeast
7 cup King arthur unbleached all purpose flour
Nutrition value
54
calories per serving
3 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
3 g Fat
1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
