Ottoman Spiced Baguette Croutons Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F. Slice the baguette into 1/2-inch thick slices.
• STEP 2.In a small bowl, combine the olive oil, cumin, coriander, paprika, salt, and pepper.
• STEP 3.Brush both sides of each baguette slice with the spice mixture. Place the slices on a baking sheet.
• STEP 4.Bake for 10-12 minutes, or until the croutons are golden and crispy.
• STEP 5.Allow the croutons to cool completely before using them in salads or soups.
• STEP 6.Store any leftover croutons in an airtight container at room temperature for up to 1 week.

Cooking Tips

• You can adjust the amount of spices according to your taste preferences.
• For extra flavor, you can sprinkle grated Parmesan cheese on the croutons before baking.
• Feel free to experiment with different spices and herbs to create your own unique flavor combinations.

Storage and Serving

• These Ottoman Spiced Baguette Croutons are best served fresh, but you can store any leftovers in an airtight container at room temperature.
• To revive stale croutons, you can place them in a preheated oven at 350°F for a few minutes until they become crispy again.
• Serve the croutons on top of salads, soups, or even as a crunchy snack.