Oseng Ati Ampela Kentang Recipe

From intestine skewers to fried chicken feet, indonesians love to chomp down all parts of a chicken. Gizzards and chicken livers are especially favored by many Rich in proteins and easier on the wallet, theyre a great alternative to chicken meat and can be made into oseng ati ampela kentang. Stir fried potatoes, gizzard and liver are seasoned with spices like shallots, garlic and chili to make a spicy and savory side dish that is a must-have on your dining table for iftar during the fasting month of ramadan. Prepare a big batch for dinner so you can enjoy it again for sahur (pre-dawn meal).