STEP 1.Add pot on high heat adds chicken, one-liter water, cardamom pods, and salt. Cook for a half-hour.
STEP 2.In a separate pot, add five tbsp oil, add 0.5 the macaroni, combine until brown. Once brown, add the flour and blend well.
STEP 3.Add the strained stock and therefore the remaining macaroni. Cook for twenty minutes on medium-high heat.
STEP 4.If too thick, add a touch of water. Serve with lemon.
Nutrition value
1810
calories per serving
127 g Fat81 g Protein87 g Carbs7 g FiberOther
Current Totals
127 g Fat
81 g Protein
87 g Carbs
7 g Fiber
MacroNutrients
Carbs
87 g
Protein
81 g
Fiber
7 g
Fats
Fat
127 g
Vitamins & Minerals
Calcium
143 mg
Iron
10 mg
Vitamin A
13 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
205 mg
Manganese
6 mg
Phosphorus
916 mg
Selenium
75 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
