Orzo With Caramelized Onions And Raisins Recipe

Cooking Directions

• STEP 1.Cook the orzo according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the onions and cook until caramelized, about 20 minutes.
• STEP 3.Add the raisins to the skillet and cook for an additional 2-3 minutes.
• STEP 4.Drain the cooked orzo and add it to the skillet with the caramelized onions and raisins. Toss to combine.
• STEP 5.Season with salt and pepper to taste. Serve hot or at room temperature.

Cooking Tips

• Make sure to cook the onions slowly over medium heat to achieve a deep caramelized flavor.
• You can add some chopped fresh herbs like parsley or thyme for extra flavor.
• If you prefer a sweeter dish, you can add a drizzle of honey or maple syrup to the caramelized onions.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat in a skillet with a little olive oil.
• This dish can be served as a side dish with grilled meats or roasted vegetables, or as a light main course.