1 pound Sugar snap peas, trimmed and halved crosswise
0.5 inch 2 small yellow squash, halved lengthwise and cut crosswise into
3 tablespoon Fresh lemon juice
2 tablespoon Olive oil
2 tablespoon Finely grated parmesan cheese
Coarse salt and ground pepper
Nutrition value
121
calories per serving
5 g Fat7 g Protein11 g Carbs5 g FiberOther
Current Totals
5 g Fat
7 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
59 mg
Iron
1 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
