Saucy Beef Strips with Onions Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add beef strips and cook until browned.
• STEP 2.Remove the beef from the skillet and set aside. In the same skillet, add sliced onions and cook until caramelized.
• STEP 3.Return the beef to the skillet and add soy sauce, Worcestershire sauce, and beef broth. Stir well to combine.
• STEP 4.Reduce the heat to low and simmer for 10-15 minutes, or until the beef is cooked through and the sauce has thickened.
• STEP 5.Serve the saucy beef strips with onions over rice or noodles. Garnish with chopped green onions, if desired.

Cooking Tips

• For tender beef strips, make sure to slice the beef against the grain.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the skillet during the simmering process.
• Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the dish for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the saucy beef strips with onions in a skillet over medium heat until heated through.
• Serve the dish with steamed rice or noodles for a complete meal.