Homemade Orgeat Syrup Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of blanched almonds and 2 cups of water. Blend until smooth.
• STEP 2.Strain the almond mixture through a fine-mesh sieve or cheesecloth into a saucepan.
• STEP 3.Add 1 cup of sugar to the saucepan and heat over medium heat, stirring until the sugar dissolves.
• STEP 4.Remove from heat and let the syrup cool completely.
• STEP 5.Transfer the syrup to a bottle or jar and store in the refrigerator for up to 2 weeks.

Cooking Tips

• Blanching the almonds helps remove the skins and gives the syrup a smoother texture.
• For a stronger almond flavor, you can toast the almonds before blending them.
• You can add a few drops of orange blossom water or rose water for additional flavor.
• Orgeat syrup can be used in a variety of cocktails, such as Mai Tais and Hurricanes.

Storage and Serving

• Store the homemade Orgeat Syrup in a sealed bottle or jar in the refrigerator.
• Use the syrup to sweeten cocktails, coffee, or desserts.
• Shake well before using, as the syrup may separate over time.