Homemade Rhubarb Syrup Recipe
Recipe By Tori Avey
Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.
4.8
22 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Rhubarb Syrup Recipe
- 1 pound Rhubarb
- 2 cup Water
- 0.88 cup Sugar
Nutrition
value
value
976
calories per serving
41 g Fat7 g Protein139 g Carbs8 g FiberOther
Current Totals
- Fat41g
- Protein7g
- Carbs139g
- Fiber8g
MacroNutrients
- Carbs139g
- Protein7g
- Fiber8g
Fats
- Fat41g
Vitamins & Minerals
- Calcium424mg
- Iron4mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese0mg
- Phosphorus193mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey