Orecchiette Pasta With Margherita Genoa Salami Recipe

Name: Orecchiette Pasta With Margherita Genoa Salami Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By All Recipe Five

Thinly-sliced strips of margherita genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.

4.4

17 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Orecchiette Pasta With Margherita Genoa Salami Recipe

0.25 cup Garlic Cloves
2 tablespoon Extra virgin olive oil
16 ounce Dry orecchiette pasta
0.25 pound Margherita genoa salami, sliced thin, julienned
2 Large red bell peppers, roasted, skinned, cored, and cut into strips
8 ounce Fresh baby spinach
0.25 cup Toasted Pine Nuts
2 Leaves fresh basil, julienned
0.25 cup Freshly grated pecorino romano

Nutrition
value

635

calories per serving

25 g Fat31 g Protein112 g Carbs32 g FiberOther

Current Totals

25 g Fat
31 g Protein
112 g Carbs
32 g Fiber

MacroNutrients

Carbs
112 g
Protein
31 g
Fiber
32 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
201 mg
Iron
10 mg
Vitamin A
2626 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
341 mg
Manganese
8 mg
Phosphorus
564 mg
Selenium
21 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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