Orange Sooji Halwa In Coconut Milk Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add semolina.
• STEP 2.Roast the semolina on low heat until it turns golden brown and releases a nutty aroma.
• STEP 3.In another pan, heat orange juice and coconut milk together.
• STEP 4.Add the roasted semolina to the pan and mix well.
• STEP 5.Add sugar, cardamom powder, and a pinch of salt.
• STEP 6.Cook the halwa on low heat until it thickens and starts to leave the sides of the pan.
• STEP 7.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Roasting the semolina well is important to achieve a rich and nutty flavor.
• You can add saffron strands soaked in warm milk for a vibrant color and aroma.
• Adjust the sugar quantity according to your preference.

Storage and Serving

• Leftover Orange Sooji Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa in a pan or microwave before serving.
• Serve the halwa on its own or with a scoop of vanilla ice cream for a delightful dessert.