Orange Peel Pickle Recipe

Cooking Directions

• STEP 1.Wash and peel the oranges, making sure to remove any white pith.
• STEP 2.Blanch the orange peels in boiling water for a few minutes to remove bitterness.
• STEP 3.Drain the peels and cut them into thin strips or small pieces.
• STEP 4.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 5.Once the seeds start to splutter, add the orange peels and sauté for a few minutes.
• STEP 6.Add turmeric powder, red chili powder, salt, and sugar to the pan and mix well.
• STEP 7.Pour vinegar into the pan and simmer the mixture for about 10 minutes.
• STEP 8.Remove from heat and let the pickle cool completely before transferring it to a sterilized jar.
• STEP 9.Store the pickle in a cool, dry place for at least a week before consuming to allow the flavors to develop.
• STEP 10.Serve the orange peel pickle as a condiment with sandwiches, salads, or curries.

Cooking Tips

• Make sure to remove the white pith from the orange peels as it can be bitter.
• Adjust the amount of red chili powder according to your spice preference.
• Sterilize the jar by washing it with hot, soapy water and then boiling it for a few minutes.

Storage and Serving

• Store the orange peel pickle in a sterilized jar in a cool, dry place.
• Allow the pickle to mature for at least a week before consuming for the best flavor.
• Serve the pickle as a condiment with sandwiches, salads, or curries.