Geoffrey Zakarian's Orange & Honey Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Score the surface of the ham in a diamond pattern, being careful not to cut too deep.
• STEP 3.In a small saucepan, combine the orange juice, honey, brown sugar, Dijon mustard, cloves, and cinnamon. Bring to a simmer over medium heat, stirring until the sugar has dissolved.
• STEP 4.Place the ham in a roasting pan and brush the glaze all over the surface.
• STEP 5.Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
• STEP 6.Remove the ham from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the ham with the remaining glaze on the side.

Cooking Tips

• Make sure to score the ham before applying the glaze. This will allow the flavors to penetrate the meat.
• Basting the ham with the glaze every 30 minutes will help to keep it moist and flavorful.
• Letting the ham rest before slicing will allow the juices to redistribute, resulting in a more tender and juicy meat.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (163°C) for about 15 minutes, or until heated through.
• Serve the glazed ham as the main dish for a holiday dinner or special occasion. It pairs well with roasted vegetables, mashed potatoes, and a fresh salad.