Orange Glazed Veg Momos Recipe

Cooking Directions

• STEP 1.In a bowl, mix together finely chopped vegetables like cabbage, carrots, and bell peppers.
• STEP 2.Add minced garlic, ginger, soy sauce, and salt to the vegetable mixture and mix well.
• STEP 3.Take a momo wrapper and place a spoonful of the vegetable mixture in the center. Fold the wrapper in half and seal the edges by pleating them.
• STEP 4.Steam the momos in a steamer for about 10-12 minutes, or until they are cooked through.
• STEP 5.While the momos are steaming, prepare the orange glaze by mixing orange juice, honey, soy sauce, and cornstarch in a saucepan. Cook the mixture until it thickens.
• STEP 6.Once the momos are cooked, remove them from the steamer and brush them with the orange glaze.
• STEP 7.Serve the orange glazed veg momos hot with a side of soy sauce or chili sauce.

Cooking Tips

• Make sure to finely chop the vegetables so that they cook evenly inside the momos.
• You can add some chopped spring onions or cilantro to the vegetable mixture for added flavor.
• If you don't have a steamer, you can also steam the momos in a microwave or a pressure cooker.
• To make the momos more flavorful, you can marinate the vegetable mixture with soy sauce and spices for a few hours before filling the wrappers.

Storage and Serving

• Leftover momos can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the momos, steam them again for a few minutes until they are heated through.
• Serve the orange glazed veg momos as an appetizer or a snack. They can be enjoyed on their own or with a dipping sauce of your choice.