Orange Glaze Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine fresh orange juice, sugar, and orange zest.
• STEP 2.Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
• STEP 3.Reduce the heat to low and simmer for about 5 minutes, or until the glaze thickens slightly.
• STEP 4.Remove from heat and let the glaze cool for a few minutes before using.
• STEP 5.Drizzle the glaze over your desired dessert or baked goods, allowing it to set before serving.

Storage and Serving

• Store any leftover glaze in an airtight container in the refrigerator for up to 1 week.
• Before using the glaze again, let it come to room temperature and give it a good stir.
• Serve the glazed dessert at room temperature for the best flavor and texture.