Tangy, citrus lemon salmon with orange and ghee. This easy pan-cooked salmon recipe requires less than 30 minutes to prepare and is a delicious paleo, low-carb, keto main entree.
Ingredients For Orange Butter Honey Lemon Salmon Recipe
2 teaspoon Avocado oil or ghee
1 Salmon Fillet
1 teaspoon Ground paprika omit for aip
1 teaspoon Ground ginger
0.25 teaspoon Sea salt
2 tablespoon Orange juice
1 tablespoon Lemon juice
Nutrition value
24
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
