Orange Barley Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, soy sauce, honey, garlic, and ginger to make the marinade.
• STEP 2.Add chicken pieces to the marinade and let them marinate for at least 30 minutes.
• STEP 3.In a large pot, heat oil over medium heat and add the marinated chicken. Cook until browned on all sides.
• STEP 4.Add barley, chicken broth, and diced vegetables to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the barley is tender.
• STEP 5.Serve the Orange Barley Chicken hot, garnished with fresh herbs if desired.

Cooking Tips

• For extra flavor, you can add orange zest to the marinade.
• Feel free to customize the vegetables according to your preference. Carrots, bell peppers, and peas work well in this dish.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• Serve the Orange Barley Chicken as a main course with a side of steamed vegetables or a fresh salad.