Chicken Barley Soup Recipe
Recipe By The Kitchen Magpie
Chicken barley soup made with roast chicken leftovers. when you're done cleaning up your roast chicken, you'll have prepped tomorrow's dinner
4.2
19 Rating -
Rate
Non Vegdiet
20hr 20minstotal
20minsPrep
20hr Cook
20hr 20m.total
20m.Prep
20hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Barley Soup Recipe
- 0.13 B nes of one roast chicken
- 0.06 Large onion sliced
- 0.13 Large carrot cut lengthwise
- 1/4-0.38 Cloves of garlic
- 0.13 cup Tops and bottoms of celery
- 1/4-0.38 Bay leaves
- 1-1.25 cup Water
- 1/4 cup Carrots chopped
- 1/4 cup Celery chopped
- 1/4-0.38 cup Russet potatoes peeled and diced
- 0.38-1/2 cup Leftover chicken chopped up
- 0.38 teaspoon Powdered vegetable or chicken stock
- 0.13 cup Dry barley
Nutrition
value
value
275
calories per serving
11 g Fat17 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein17g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A1607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus229mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie