Open-Face Four-Cheese Quesadillas Recipe

Ingredients For Open-Face Four-Cheese Quesadillas Recipe

• 4 Plum tomatoes, quartered lengthwise
• 3 Large poblano chiles
• 10 inch Four flour tortillas
• Extra virgin olive oil, for brushing
• 3 ounce Asadero or monterey jack cheese, coarsely shredded
• 3 ounce Oaxaca cheese or mozzarella, coarsely shredded
• 3 ounce Manchego cheese, coarsely grated
• 2 ounce Cotija cheese, finely grated
• 2 tablespoon Finely chopped fresh oregano