Onion-Topped Turkey Divan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 10 minutes.
• STEP 3.In a separate saucepan, melt butter and whisk in flour. Gradually add milk, stirring constantly until thickened.
• STEP 4.Stir in grated cheese, mustard, salt, and pepper until cheese is melted and sauce is smooth.
• STEP 5.Arrange cooked turkey and steamed broccoli in the greased baking dish. Pour the cheese sauce over the top.
• STEP 6.Sprinkle the caramelized onions evenly over the casserole.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the onions are golden brown.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked turkey or rotisserie chicken for this recipe.
• Steam the broccoli until it is tender-crisp to retain its nutrients and vibrant color.
• Feel free to add some cooked pasta or rice to make it a heartier meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the Turkey Divan as a main dish with a side salad or crusty bread for a complete meal.