Onion Soup With Cheesy Croutons Recipe

Cooking Directions

• STEP 1.Heat butter in a large pot over medium heat. Add sliced onions and cook until caramelized, about 30 minutes.
• STEP 2.Add garlic and thyme to the pot and cook for another minute.
• STEP 3.Pour in beef broth and bring to a simmer. Cook for 20 minutes to allow the flavors to meld together.
• STEP 4.Meanwhile, preheat the oven to 350°F (175°C). Slice a baguette into thick slices and place them on a baking sheet. Sprinkle grated cheese on top of each slice.
• STEP 5.Bake the cheesy croutons in the oven for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 6.Ladle the onion soup into bowls and top each bowl with a few cheesy croutons. Serve hot and enjoy!

Cooking Tips

• Caramelizing the onions slowly over low heat will bring out their natural sweetness.
• Use a good quality beef broth for the best flavor in the soup.
• Feel free to use different types of cheese for the croutons, such as Gruyere or Swiss.

Storage and Serving

• Leftover onion soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with additional cheesy croutons on the side for extra crunch.