Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe.
Ingredients For Onion Gravy For British Bangers And Mash Recipe
6 tablespoon Butter
3 Medium onions, thinly sliced
1 tablespoon All-purpose flour
0.5 cup Red wine
1 can Chicken Stock
2 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Nutrition value
85
calories per serving
< 1 g Fat3 g Protein14 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
