I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare. Janice Pogozelski, Cleveland, Ohio.
Optional: grated parmesan cheese and minced chives
Nutrition value
204
calories per serving
11 g Fat8 g Protein17 g Carbs6 g FiberOther
Current Totals
11 g Fat
8 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
8 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
241 mg
Iron
1 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
173 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment