One-Skillet Pastitsio Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large oven-safe skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
• STEP 3.Add the onion, garlic, and spices to the skillet. Cook until the onion is softened and the spices are fragrant.
• STEP 4.Stir in the tomato sauce and simmer for 5 minutes.
• STEP 5.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 6.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to make a roux.
• STEP 7.Gradually whisk in the milk, stirring constantly until the sauce thickens. Season with salt, pepper, and nutmeg.
• STEP 8.Remove the skillet from heat and stir in the cooked pasta. Spread the b茅chamel sauce evenly over the top.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 10.Allow the pastitsio to cool for a few minutes before serving. Serve with a side salad for a complete meal.

Cooking Tips

• Feel free to add grated cheese on top of the b茅chamel sauce before baking for an extra cheesy crust.
• You can substitute ground lamb or a mixture of lamb and beef for a different flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a side salad or crusty bread for a complete meal.