One Pot Turkey Tetrazzini Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, melt butter over medium heat.
• STEP 2.Add mushrooms, onion, and garlic to the pot and cook until the mushrooms are tender and the onion is translucent.
• STEP 3.Add flour to the pot and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in chicken broth and milk, making sure there are no lumps.
• STEP 5.Add cooked turkey, cooked pasta, peas, Parmesan cheese, salt, and pepper to the pot.
• STEP 6.Stir well to combine all the ingredients.
• STEP 7.Simmer for 5-10 minutes, or until the sauce has thickened and the flavors have melded together.
• STEP 8.Serve the One Pot Turkey Tetrazzini hot, garnished with chopped parsley, if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as spaghetti, fettuccine, or penne.
• Feel free to add other vegetables, such as carrots or bell peppers, to the dish for extra flavor and nutrition.

Storage and Serving

• Leftover One Pot Turkey Tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or oven before serving.