One Pot Turkey Sausage and Noodles Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add turkey sausage and cook until browned.
• STEP 2.Add onion and garlic to the skillet and cook until softened.
• STEP 3.Stir in chicken broth, diced tomatoes, Italian seasoning, and salt. Bring to a boil.
• STEP 4.Add egg noodles to the skillet and reduce heat to a simmer. Cook until noodles are tender, about 8-10 minutes.
• STEP 5.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• Feel free to use any type of turkey sausage you prefer, such as sweet Italian or spicy.
• If you want to add some vegetables to the dish, you can throw in some bell peppers or spinach.
• For extra flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat in a skillet or microwave until warmed through.
• This dish is great on its own, but you can also serve it with a side salad or garlic bread for a complete meal.